A production workbook for licensed commercial tofu, soy-milk and yuba processors.
- It ships a bean-to-block yield and coagulant-dosing calculator, a cook/coagulate/cool time-temperature HACCP log, a soy allergen and sanitation control tracker, and a shelf-life and cold-chain hold record.
- Built for state food-processing licensing and buyer food-safety audits.
This kit is on the build list. Drop your email and we'll send it the day it ships — plus a
free quote calculator now. The most-requested industries get built first.
Planned modules
- Batch yield calculator: dry-soybean input to soy-milk and pressed-block output with coagulant (nigari/gypsum) dosing
- Cook, coagulate and cooling time-temperature HACCP log with critical-limit deviation flags
- Allergen control tab: soy segregation, shared-line changeover and label-declaration checklist
- Shelf-life and cold-chain record: water-change/repack dating, 40F hold log and code-date assignment
- CIP sanitation schedule and environmental (Listeria) swab log for ready-to-eat lines
- Cost-per-block and per-case calculator with bean, packaging, labor and utility loading; recall trace tab
Who it is for: State food-processing license, HACCP plan for a cooked ready-to-eat product, allergen program and refrigerated cold-chain.
Planned pricing: starter $59 · pro manual $199 · updates $79/yr.