For licensed producers of pickles, hot sauce, kraut, and acidified vegetables, this kit manages the acidified-foods regulation that governs shelf-stable jars.
- It tracks equilibrium pH below 4.6, brine and acid calculations, scheduled-process filings, and per-case costing.
This kit is on the build list. Drop your email and we'll send it the day it ships — plus a
free quote calculator now. The most-requested industries get built first.
Planned modules
- Equilibrium pH and acidity log with 4.6 hold/release control by batch
- Brine, vinegar, and acid-ratio calculator with dilution math
- Scheduled-process (SID) and process-authority filing tracker
- Hot-fill / pasteurization thermal log with deviation alerts
- Cost-per-case calculator (produce, vinegar, jars, labor, shrink)
- Lot coding, allergen, and recall traceability worksheet
Who it is for: FDA acidified-foods registration, Better Process Control School certification, filed scheduled processes, and process-authority validation.
Planned pricing: starter $49 · pro manual $199 · updates $69/yr.