A spreadsheet operations system for commercial vinegar and fermented-condiment producers running acetic fermentation and acidified bottling.
- It manages fermentation batch logs, titratable acidity and pH control, acidified-foods process compliance, and cost per bottle.
- Built for an FDA-registered facility filing acidified food processes and holding a certified process operator.
This kit is on the build list. Drop your email and we'll send it the day it ships — plus a
free quote calculator now. The most-requested industries get built first.
Planned modules
- Acetic fermentation batch log with starter, alcohol substrate, temperature, and days to convert
- Titratable acidity and pH control chart verifying the acidified-foods 4.6 pH threshold
- Acidified food scheduled-process register with process authority letter linkage
- Bottling and net-fill log with seal integrity and lot coding per run
- Cost-per-bottle and case pricing model with flavor line and private-label margins
- Lot traceability and shelf-life register from ferment vessel to shipped case
Who it is for: FDA acidified foods registration and filed scheduled process, a certified acidified-foods process operator, and fermentation and bottling equipment.
Planned pricing: starter $59 · pro manual $199 · updates $69/yr.