A complete Excel operations system for licensed frozen dessert and ice cream producers running under a Grade A dairy plant permit.
- It ships as a workbook covering mix formulation and costing, overrun and yield tracking, HTST pasteurization and freezer logs, and allergen changeover records.
- Everything is built to survive a state dairy inspection and price every pint or tub for real margin.
This kit is on the build list. Drop your email and we'll send it the day it ships — plus a
free quote calculator now. The most-requested industries get built first.
Planned modules
- Mix formulation calculator with fat, MSNF, sugar, and stabilizer balancing plus batch cost per gallon
- Overrun and yield tracker converting mix gallons to finished units with target-vs-actual variance
- HTST pasteurization and freezer temperature log with time/temp deviation flags for Grade A audits
- Allergen matrix and changeover cleaning log for nut, egg, and dairy cross-contact control
- Wholesale price sheet and margin model by pint, tub, and novelty with freight and slotting fees
- Cold-chain distribution log with shelf-life and lot recall traceback register
Who it is for: State Grade A dairy plant license and PMO pasteurization compliance, plus pasteurizing and blast-freezing equipment.
Planned pricing: starter $69 · pro manual $249 · updates $79/yr.