For licensed commercial kombucha and fermented beverage producers, this kit manages the fermentation control that keeps product legal and shelf-stable.
- It logs Brix, pH, and ABV through primary and secondary ferment, flags the 0.5% ABV TTB threshold, and costs every batch and keg.
This kit is on the build list. Drop your email and we'll send it the day it ships — plus a
free quote calculator now. The most-requested industries get built first.
Planned modules
- Primary/secondary fermentation log (Brix, pH, temp, days) by batch
- ABV monitoring with 0.5% TTB alcohol-threshold alert and hold protocol
- Cost-per-keg / per-bottle calculator (tea, sugar, SCOBY, packaging, CO2)
- Cold-chain and refermentation-risk tracker for distribution lots
- Acidity/pH and finished-product spec compliance log
- Lot coding, allergen, and nutrition labeling traceability sheet
Who it is for: State processed-food / beverage manufacturing license, FDA facility registration, acidified-food or HACCP controls, and 0.5% ABV regulatory boundary management.
Planned pricing: starter $49 · pro manual $179 · updates $69/yr.