A production workbook for licensed commercial maple syrup operations running an evaporator and bottling line.
- It ships a sap collection and sugar-content (Brix) yield tracker, a finished-density and color-grade log, a hot-pack bottling and filtration food-safety record, and a cost-per-gallon and taphole ROI calculator.
- Built to meet state food-processing licensing and grade-labeling law.
This kit is on the build list. Drop your email and we'll send it the day it ships — plus a
free quote calculator now. The most-requested industries get built first.
Planned modules
- Sap-to-syrup yield tab: gallons collected, incoming Brix, evaporator run and finished-gallon conversion by day
- Density and color grading log: hydrometer/refractometer readings to 66-67 Brix and Golden/Amber/Dark/Very-Dark grade calls
- Hot-pack bottling and filtering record: fill temperature (180F+), filter-press log and lot coding
- Cost-per-gallon and per-taphole ROI calculator with tap, tubing, fuel/electric and RO-membrane loading
- Reverse-osmosis and evaporator maintenance and cleaning schedule
- Traceability and recall tab: drum-to-lot-to-retail-buyer linkage plus grade-label compliance checklist
Who it is for: State food-processing license, graded-product labeling law, and capital-intensive evaporator/RO/bottling line.
Planned pricing: starter $49 · pro manual $189 · updates $79/yr.