For small USDA- or state-inspected meat and poultry processors, this kit runs the HACCP recordkeeping FSIS verifies daily.
- It includes critical control point monitoring, cure/nitrite and cooking lethality calculators, carcass yield costing, and net-weight labeling controls.
This kit is on the build list. Drop your email and we'll send it the day it ships — plus a
free quote calculator now. The most-requested industries get built first.
Planned modules
- HACCP plan, CCP monitoring log, and verification/validation tracker
- Cure calculator (nitrite ppm, brine pickup) and thermal lethality log (FSIS Appendix A/B)
- Carcass-to-cut yield and cost-per-pound calculator with primal breakdown
- Sanitation SSOP pre-op and operational checklist with corrective actions
- Net-weight and nutrition labeling compliance sheet (USDA FSIS)
- Lot traceability and recall reconstruction worksheet
Who it is for: USDA FSIS or state grant of inspection, written HACCP plan with PCQI/HACCP-trained operator, on-site inspector presence, and SSOP/sanitation program.
Planned pricing: starter $79 · pro manual $279 · updates $89/yr.